Bakery

NutriXo Group offers artisan bakers and consumers a wide and varied range of bread-making products (baguettes, loaves, mixes, etc.) prepared with wheat varieties selected by our experts for their great taste and bread-making qualities. Through its brands, which are well-known in the artisan bakery market, like Campaillette, Campaillou, Copaline, Au Coeur des Pains, etc., NutriXo offers a wide range of breads, made with rigorously-selected raw materials, carefully-prepared thanks to the baker’s know-how, using recipes that are expertly developed by the Group’s R&D teams.