NutriXo: people dedicated to taste!

Quality and Food Safety Management

 

NutriXo continuously looks to anticipate and satisfy its customers’ requirements through the mastery of services and processes.

NutriXo’s Quality teams mainly use the international standard ISO 22000 to implement an effective food safety management system.

The Group’s main laboratory for physical and chemical analyses has ISO 17025 certification and is used as a reference for all NutriXo’s other laboratories.

Furthermore, in order to meet customers’ specific requirements, these same sites have BRC, IFS or GMP-B2 (animal feed) certifications.
All of the group’s production sites are audited annually. During these audits, the Quality, Production, Purchasing, Maintenance, and Logistics departments are analysed in depth to check that their procedures comply with the regulations, quality and food safety standards, and customers’ expectations.

 
 
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