NutriXo: people dedicated to taste!

The company

 

Created in 2001 with the merger of the Milling activities of Grands Moulins de Paris, Euromill Nord, Grands Moulins Storione, and Inter-Farine, and the industrial bakery activities of Délifrance, NutriXo is one of Europe’s major milling and bakery companies – a food industry giant with a premium and innovative positioning.

"NutriXo has solid foundations built on two major pillars of the food industry:

  • IIts milling division, which has around 20 sites in France and Belgium and processes nearly 1.3 million tonnes of bread wheat and durum wheat every year,
  • Délifrance and its subsidiaries, a dynamic and up-market player in the frozen bakery industry, producing frozen bread, viennoiserie, patisserie, and savoury products aimed at professionals the world over.

NutriXo’s everyday activity is guided by the following fundamental values: innovation, respect for tradition and people, authentic-tasting products, know-how, and deep-rooted heritage. Proud of exporting the French know-how that is embodied by the baguette and the croissant, NutriXo is the international ambassador of these flagship products."

 
 
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